STC Rochester Chapter

STC Rochester Chapter 2009-2010
MAY MEETING & KEPNER AWARDS
Tuesday May 11, 2010
5:30 to 8:15 pm

Our speaker will be:

Jessica Hooper
Instructional Technologist
The Wallace Center
Teaching, Learning & Scholarship Services at RIT
It’s here…everything you wanted to know about wiki but were afraid to ask! Well, maybe not everything…but we’ll have lots of helpful information for you about using wiki and the Confluence wiki, including examples of how wiki has been used at RIT, plus we’ll be presenting the 2010 Kepner Awards. This is our last regular meeting until the kickoff next September.

When:
Tuesday, May 11, 2010
5:30-8:15 pm

Where:
Radisson Hotel Airport (in front of RIT)
175 Jefferson Road
Rochester, NY 14623
585-475-1910
http://www.radisson.com/rochesterny_airport

Cost:
$15 members; $20 guests/non members for regular entrees. NOTE: If you are ordering the vegetarian entree, you may deduct $5 from the ticket cost. Please RSVP to Estelle Holloway at Estelle.Holloway@lenel.com by 1:00, Friday, Nov. 7, 2010. This is a firm cutoff date. Some of you may have already RSVPd based on the Save the Date announcement. If not, please get your reservations in by this Friday (mid-afternoon)!

Agenda:

5:30 Networking
6:00 Dinner
7:00 Presentation

Menu:

This meal is a served dinner that will include a choice of one entree. Please indicate your choice when you RSVP.

Choose from:

Montreal Sirloin Steak–A Top Sirloin Butt Steak Rolled in Herbs and Spices, then Char-Broiled Over an Open Flame with a Port Mushroom Ragout, and served with Garlic Baked Potato & Fresh Vegetable Medley

Chicken Blackhawk–Swiss Cheese and Delicately Smoked Ham in a Blanket of Chicken Breast; Sautéed and then Baked to Perfection with a Peppered Tarragon Sauce served with Wild Rice Blend & Fresh Vegetable Medley

Stuffed Center Cut Pork Loin Chop–Hand Stuffed Pork Chop (Boneless) with Apple Almond Dressing served with Garlic Mashed Potatoes and Fresh Vegetable Medley

Vegetarian — Tomato Basil Flavored Penne Pasta in a Marinara Sauce with a Pesto Garnish

All entrees also served with:
Crisp Green Salad with House Vinaigrette
Fresh Warm Rolls & Butter
Lemon Cake
Coffee, Hot Tea or Iced Tea
CASH Bar